507 9th Avenue (corner of 38th Street)
New York, NY 10018
+ 212-244-0088

Reservations at Il Punto Ristorante

Dinner Menu

 

 

Please note: Menus and menu items are subject to change without notice.

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

ANTIPASTI

Insalata di Polipo e Patate / 17
octopus/ roasted potatoes/ black olives/ capers/ frisse’/ fennel/l emon dressing
Calamari Fritti /16
Long Island fresh fried calamari/assortment of three different sauces
Rucola e Pera/14
pear poached in red wine reduction and cinnamon sticks/ arugula/ walnuts/gorgonzola cheese/ bacon/ lemon dressing
Carpaccio di Manzo /16
paper thin slices of pepper crusted filet mignon/ arugola/shaved parmigiano/ lemon viniagrette dressing/extra virgin olive oil
Tagliere di Salumi e Formaggi/29 (x 2 pp)
prosciutto crudo San Daniele/imported GranBiscotto Rovagnati ham /fior di latte mozzarella cheese/parmigiano reg. Cheese/mortadella from Bologna/salami /roasted peppers/ castelvetrano olives/artichokes
Insalata di Finocchi Arrance e Frutti di Bosco / 13
orange/ grape fruit/ fennel/  grape tomatoes/ berries/ balsamic dressing
Insalata di Campo / 14
white mushrooms/ fennel/ carrots/ asparagus/snow peas/lemon dressing/extra virgin olive oil
Carciofini Ripieni /16
Stuffed artichokes hearts/ fresh tomato sauce
Insalata di Bosco /15
baby greens/grape tomatoes/ berries/ red wine reduction/ honey toasted walnuts/ balsamic dressing
Caprese /16
imported buffalo mozzarella cheese/plum
tomatoes/ basil extra virgin olive oil

 

MINESTRE

Minestrone /10
the original vegetable soup/ pesto sauce

 

CONTORNI

Broccoli Rabe /9
broccoli rabe sautéed with garlic and extra virgin olive oil
Patate Arrosto all’Arancia /9
roasted potatoes with lemon and orange juice
Spinaci /9
spinach sauteed with garlic and extra virgin olive oil and baked
Parmigiana di Melanzane /15
pan-fried eggplant layers/tomato sauce/parmigiano cheese/mozzarella
Pure di Patate /9
creamy mashed potatoes
Mezzo Piatto di Pasta /12
Choose one pasta: Rigatoni or Linguini or Spaghetti/ Choose your favorite sauce: Tomato Sauce or Meat Sauce or Crushed Red Pepper with Garlic and Olive Oil

PRIMI

Fettucine Nere in Saute di Cozze /22
handmade squid ink fettucini/mussels/grape tomatoes/lemon zest
Lune d’Aragosta /22
lobster ravioli/ shrimp/ pink cognac sauce
Risotto di Mare Profumato d’Arancia e Menta /22
Acquarello rice/ clams/ mussels/sea scallops/shrimp/ calamari/ mint/ orange
Paccheri al Ragu /21
Paccheri pasta/ traditional mediterranean ragu
Gnocchi al Ragu’ di Agnello / 20
handmade potato gnocchi/lamb tomato sauce/liquid ricotta cheese
Il Timballo /25
layers of homemade wide ribbons of pasta/ bechamel/ beef tomato sauce/ buffalo mozzarella cheese/ parmigiano reggiano cheese/basil reduction
Ziti al Forno /19
ziti pasta/oven roasted eggplant tomato sauce/ gratin mozzarella cheese/basil
Fettuccine alla Carbonara di Zucchine / 20
homemade fettuccine/ carbonara sauce/ green zucchini
Papardelle della Selva Nera / 19
wide ribbons of pasta/ berries/ pine nuts/ black cherry/ blueberry grappa/ asiago cheese/ fresh mint
Tortellini ai Porcini /22
meat tortellini/ fresh porcini mushrooms/ shallots/ sage/ tomato comfit/ truffle extra virgin olive oil

SECONDI

Chilean Sea Bass /35
Chilean sea bass/tomatoes confit/ arugula pesto/breaded stuffed zucchini/ lemon/ mint/vegetable of the day
Dentice Pomodorini e Olive / 30
wild red snapper fillet/ scallions/olives/ grape tomatoes/ fresh herbs/ white wine sauce/ vegetable of the day
Salmone / 30
Pan-seared Atlantic salmon fillet/beets/ lemon and red beets sauce/ served mashed potatoes
Cioppino/ 32
Wild red snapper/ calamari/ mussels/clams/sea scallops/shrimp/onions/ tomatoes/ light fish broth
Pollo IL PUNTO / 22
chicken breast/ asparagus / melted fontina cheese / garlic white wine sauce / mashed potatoes
Pollo Croccante/ 23
chicken pieces on the bone sautéed with garlic/ rosemary/lemon juice/ white wine/vegetable of the day
Vitello al Marsala 2013 / 41
veal tenderloin breaded in dry mushrooms/marsala sauce reduction/mushrooms reduction/roasted potatoes
Costolette di Agnello Arrosto/ 55 
grilled tender rib lamb chops (3 pieces) /grilled sweet scallions/ roasted potatoes/ red wine reduction
Tagliata di Manzo /43
30-days aged sliced prime beef sirloin/ arugula salad/ shaved parmigiano reggiano cheese

 

Please note: Menus and menu items are subject to change without notice.