507 9th Avenue (corner of 38th Street)
New York, NY 10018
+ 212-244-0088
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Easter Menu

 

 

 

Please note: Menus and menu items are subject to change without notice.

 

Enjoy our 4 Course Easter Menu

 


Complementary Broccoli soup with Bread Croutons


 

APPETIZER

 

Insalata di carciofi e funghi porcini

Baby artichoke hearts, porcini mushrooms, lemon dressing, shaved Parmigiano, black truffle carpaccio

or

Uova Sode ripiene di Avocado e ricotta

Hard boiled eggs stuffed with Avocado and ricotta cheese, served with fennel, endive, corn, lemon dressing


 

MAIN COURSE 

 

Lasagna al ragù di agnello 

Homemade layers of wide ribbons pasta, béchamel sauce, lamb tomato sauce, fresh ricotta cheese,

Parmigiano Reggiano cheese, spinach reduction

or

Risotto Viola

Slow cooked Acquarello rice with red cabbage, Parmigiano cheese, crispy guanciale, Asiago cheese

or

Bistecca di tonno

Grilled Tuna steak, black olives, sweet capers, roasted capers, parsley and lemon zest

or

Arrosto di Agnello + 8$

Pan seared lamb tenderloin, orange sauce served with asparagus and orange roasted potatoes


 

DOLCI

 

Colomba Pasquale    Typical Easter Italian Chocolate cake served with Limoncello sauce

or

Cuore di Cioccolata                                              Chocolate cake served with vanilla gelato

 

 

$45 per person + tax & gratuity, Wine Pairing option add $25 pp