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Please note: Menus and menu items are subject to change without notice.
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APPETIZER
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Insalata di granchio
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Breaded and deep fried soft shell crab- frisse’- fennel- lemon dressing
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OR
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Fave e carciofi ad insalata
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Fresh artichoke hearts- Fresh favabeans- pecorino romano cheese- lemon dressing
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MAIN ENTREE
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Ravioli di prosciutto e mascarpone al burro
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Homemade ravioli stuffed with Italian prosciutto, marcarpone cheese and figs- sage- shallots- butter sauce
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OR
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Risotto ai funghi porcini
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Slow cooked Acquarello rice – fresh porcini mushrooms- truffle olive oil- crispy parmigiano cheese
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OR
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Fillet Mignon con salsa di cacio cavallo +$9
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Pan Seared Fillet Mignon- melted cacio cavallo cheese- asparagus oreganato- mashed potatoes
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OR
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Filetto di Spigola in crema di mostarda +$4
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wild striped bass fillet- creamy mustard sauce- white mushrooms- lemon jam
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DESSERT
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Espresso Panna Cotta
[/ezcol_1third] [ezcol_2third_end]The original Panna Cotta flavored with a shot of Italian espresso. [/ezcol_2third_end]
$49 per person + tax & gratuity
Please note: Menus and menu items are subject to change without notice.
Please note: Menus and menu items are subject to change without notice.
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