[ezcol_1third]
[/ezcol_1third]
Let’s start with a complementary
Zuppa di lenticchie
Lentil velvety with Parmigiano Reggiano reduction and paisley
Calamaro Panato al forno
Fresh long Islad calamari served with black olive breadcrumbs, truffle flavored velvety pf potatoes, balsamic reduction
or
Capesante in salsa di nocciola
Sauteed sea scallops wrapped in bacon/ hazelnuts sauce
or
Insalata di Barbabietole e Caprino
Arugola/frisse/ babyred beets/goar cheese/honey toasted walnuts/balsamic dressing/
Cannelloni Verdi ripieni di ragu’ e besciamella
Homemade green cannelloni stuffed with beef tomato sauce/ besciamel sauce
or
Fettuccine Nere in sautee di cozze
Homemade squid ink fettuccini/grape tomatoes/ mussel/garlic/ E.V. olive Oil/ lemon zest/
or
Risotto ai funghi porcini
Acquarello rice/ porcini mushrooms/ parmigiano reggiano cheese/ truffle E.V. olive Oil/
Dentice al cartoccio
Baked red snapper filet in parchment paper with fresh herbs / snow peas/zucchini/ mushrooms/ cherry tomatoes/served with broccoli/
or
Fillet mignon, gorgonzola, uva e pure’ di patate
Fillet migno/ gorgonzola cheese/ grape sauce/ side of mashed potatoes/
or
Petto di Pollo Ripieno
Sauteed Breaded chicken breast stuffed with italian ham and fontina cheese/ arugola pesto/ grape tomatoes/ red onions/
Coffee or Tea served with Sfingi Siciliane and a Choice of:
Tiramisu’ alla Fragola
Strawberry Tiramisu’
or
Cannoli di Ricotta
Original sicilian cannoli stuffed with sweet ricotta cheese
Seating Times between 5.00pm & 6.00pm til 7:30pm • $80 per person + tax & gratuity
Seating Times between 8pm & 10.00pm til after Midnight • $95 per person + tax & gratuity
Wine Pairing or Open Bar option available for +$55pp
NEW YEAR’S EVE
New Years Eve Menu 2017-18 IL PUNTO
Please click on the link above for downloading the full menu.
Seating times and prices on the bottom of the menu.
Grazie!