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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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APPETIZER

[ezcol_1third]La Spinaciotta [/ezcol_1third] [ezcol_2third_end]Fresh spinach leaves/ mushrooms/ crispy bacon/ artichoke hearts/ lemon dressing/ [/ezcol_2third_end]

OR

[ezcol_1third]Calamari Fritti [/ezcol_1third] [ezcol_2third_end]Long Island fresh fried calamari/ assortment of two different sauces/[/ezcol_2third_end]

OR

[ezcol_1third]Rucola e Pera [/ezcol_1third] [ezcol_2third_end]pear poached in red wine reduction and cinnamon sticks/ arugula/ walnuts/ gorgonzola cheese/ bacon/ lemon dressing [/ezcol_2third_end]

MAIN COURSE

[ezcol_1third]Penne con Melanzane[/ezcol_1third] [ezcol_2third_end] roasted eggplant tomato sauce/ capers/ ricotta salata cheese[/ezcol_2third_end]

OR

[ezcol_1third]Petto di Pollo IL PUNTO [/ezcol_1third] [ezcol_2third_end]Sautéed chicken breast/ asparagus/ fontina cheese/ white wine sauce/ mashed potatoes[/ezcol_2third_end]

OR

[ezcol_1third]Salmone Arrostito[/ezcol_1third] [ezcol_2third_end]Roasted atlantic salmon/ vegetable giulenne/ capers mayo [/ezcol_2third_end]

DESSERT

[ezcol_1third]Panna cotta al Cioccolato [/ezcol_1third] [ezcol_2third_end]Chocolate panna cotta/caramelized orange zest[/ezcol_2third_end]

OR

[ezcol_1third]Sorbetto e Gelato [/ezcol_1third] [ezcol_2third_end]Homemade sorbettos and gelato[/ezcol_2third_end]

3-course pre-fixe lunch $26 plus tax & gratuity 

Please note: Menus and menu items are subject to change without notice. [/ezcol_4fifth_end]