507 9th Avenue (corner of 38th Street)
New York, NY 10018
+ 212-244-0088

Reservations at Il Punto Ristorante

Lunch Menu

 

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Please note: Menus and menu items are subject to change without notice.

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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ANTIPASTI

[ezcol_1third]Caprese /15[/ezcol_1third] [ezcol_2third_end]imported buffalo mozzarella cheese/ plum tomatoes/ basil/ extra virgin olive oil[/ezcol_2third_end]

[ezcol_1third]Calamari Fritti /13[/ezcol_1third] [ezcol_2third_end]Long Island fresh fried calamari/ assortment of three different sauces[/ezcol_2third_end]

[ezcol_1third]Insalata di Mare /14 [/ezcol_1third] [ezcol_2third_end] arugula/ oranges/ almonds from Noto/ pistacchios/ walnuts/ octopus/ scallops/ shrimps/ mussels/ lemon balsamic dressing[/ezcol_2third_end]

[ezcol_1third]Tagliere di Salumi e Formaggi/26 (x 2 pp) [/ezcol_1third] [ezcol_2third_end] prosciutto crudo  San Daniele/ imported GranBiscotto Ravagnati ham/ fior di latte mozzarella cheese/ parmigiano reggiano cheese/ mortadella/ salami/ roasted peppers/ olives/artichokes[/ezcol_2third_end]

[ezcol_1third]Insalata di Bosco /11 [/ezcol_1third] [ezcol_2third_end] baby greens/grape tomatoes/ berries/ red wine reduction/ honey toasted walnuts/ balsamic vinaigrette dressing[/ezcol_2third_end]

[ezcol_1third]Insalata di Cesare /9 [/ezcol_1third] [ezcol_2third_end] the original Ceasar salad[/ezcol_2third_end]

[ezcol_1third]Rucola e Pera/10 [/ezcol_1third] [ezcol_2third_end] pear poached in red wine reduction and cinnamon sticks/arugula/ walnuts/gorgonzola cheese/ bacon/ berries/ red wine reduction/ lemon dressing[/ezcol_2third_end]

[ezcol_1third]Insalata di Campo/9 [/ezcol_1third] [ezcol_2third_end] white mushrooms/fennel/carrots/asparagus/snowpeas/lemon dressing/evoo [/ezcol_2third_end]

[ezcol_1third]L’Insalatina Verde/8 [/ezcol_1third] [ezcol_2third_end] baby greens/ grape tomatoes/ cucumbers/ balsamic dressing[/ezcol_2third_end]

[ezcol_1third]Carpaccio di Manzo /12[/ezcol_1third] [ezcol_2third_end]paper thin slices of pepper crusted filet mignon/ arugola/ shaved parmigiano cheese/ lemon dressing/ extra virgin olive oil[/ezcol_2third_end]

[ezcol_1third]La Spinacotta/10  [/ezcol_1third] [ezcol_2third_end] fresh spinach leaves/ mushrooms/ crispy bacon/ artichokes heart/ lemon dressing[/ezcol_2third_end]

 

MINESTRE

[ezcol_1third]Minestrone /8  [/ezcol_1third] [ezcol_2third_end]the original vegetable soup[/ezcol_2third_end]

[ezcol_1third]Pasta e Fagioli /8[/ezcol_1third] [ezcol_2third_end]pasta and cannellini beans[/ezcol_2third_end]

PANINI

[ezcol_1third]Panino Casereccio /12[/ezcol_1third] [ezcol_2third_end]imported prosciutto San Daniele/ mozzarella cheese/ roasted peppers/ sun dried tomatoes/ balsamic vinaigrette[/ezcol_2third_end]

[ezcol_1third]Panino al Pollo /12 [/ezcol_1third] [ezcol_2third_end]breaded chicken cutlet/ basil pesto/ roasted peppers/ mozzarella cheese/ mayonnaise[/ezcol_2third_end]

[ezcol_1third]Panino alle Verdure Grigliate /10[/ezcol_1third] [ezcol_2third_end]grilled vegetables/mozzarella/roasted peppers/ sun dried tomatoes[/ezcol_2third_end]

[ezcol_1third]Panino Caprese /14[/ezcol_1third] [ezcol_2third_end]Buffalo mozzarella cheese/tomatoes/basil/ extra virgin olive oil/balsamic dressing[/ezcol_2third_end]

[ezcol_1third]Panino Cotto e Formaggio /11[/ezcol_1third] [ezcol_2third_end]GranBiscotto ham/ emmenthal cheese/mayonnaise[/ezcol_2third_end]

 

PRIMI

[ezcol_1third]Ziti con Melanzane /15 [/ezcol_1third] [ezcol_2third_end]roasted eggplant tomato sauce/capers/ ricotta salata cheese/ [/ezcol_2third_end]

[ezcol_1third]Rigatoni al Ragu /15 [/ezcol_1third] [ezcol_2third_end]rigatoni/ meat tomato sauce[/ezcol_2third_end]

[ezcol_1third]Linguine al Frutti di Mare /18[/ezcol_1third] [ezcol_2third_end] linguini / shrimps/scallops/ clams/ mussels/calamari[/ezcol_2third_end]

[ezcol_1third]Fettucine ai Gamberi e zucchine/18 [/ezcol_1third] [ezcol_2third_end] homemade fettucine pasta/ shrimps/ broccoli rabe/grape tomatoes/garlic[/ezcol_2third_end]

[ezcol_1third]Orrechiette Verza e Salsiccia/16 [/ezcol_1third] [ezcol_2third_end]earlobe shaped pasta/ sausage/cabbage/ cream/garlic/[/ezcol_2third_end]

[ezcol_1third]Risotto ai Funghi Porcini e Caffe/19 [/ezcol_1third] [ezcol_2third_end]Acquarello rice/ fresh porcini mushrooms/truffle flavored extra virgin olive oil[/ezcol_2third_end]

[ezcol_1third]Spaghetti alla  Carbonara/16 [/ezcol_1third] [ezcol_2third_end] Spaghetti/onions/carbonara sauce/pancetta/[/ezcol_2third_end]

SECONDI

[ezcol_1third]Scaloppine di Vitello al Marsala /19 [/ezcol_1third] [ezcol_2third_end]veal scaloppini/ marsala white sauce / mushrooms/ tomato sauce[/ezcol_2third_end]

[ezcol_1third]Bistecca di Manzo/ 19 [/ezcol_1third] [ezcol_2third_end]30 days aged prime beef sirloin (5oz)/arugula salad with shaved parmigiano reggiano cheese[/ezcol_2third_end]

[ezcol_1third]Pollo alla Parmigiana/17[/ezcol_1third] [ezcol_2third_end]breaded chicken cutlet/tomato sauce/ mozzarella cheese/ parmigiano cheese/spaghetti and tomato sauce[/ezcol_2third_end]

[ezcol_1third]Melanzane al Forno/16[/ezcol_1third] [ezcol_2third_end]eggplant parmigiana/spaghetti with tomato sauce/ [/ezcol_2third_end]

[ezcol_1third]Salmone/ 18[/ezcol_1third] [ezcol_2third_end]pan seared Atlantic salmon filet/ beets/lemon and red beet sauce/mashed potatoes/[/ezcol_2third_end]

CONTORNI

[ezcol_1third]Broccoli Rabe /8[/ezcol_1third] [ezcol_2third_end]broccoli rabe sautéed with garlic and extra virgin olive oil[/ezcol_2third_end]

[ezcol_1third]Patate Arrosto all’Arancia/8 [/ezcol_1third] [ezcol_2third_end]roasted potatoes in lemon and orange juice[/ezcol_2third_end]

[ezcol_1third]Pure di Patate/8 [/ezcol_1third] [ezcol_2third_end]creamy mashed potatoes[/ezcol_2third_end]

[ezcol_1third]Spinaci/7 [/ezcol_1third] [ezcol_2third_end]spinach sauté/ garlic/ extra virgin olive oil [/ezcol_2third_end]

[ezcol_1third]Mezzo Piatto di Pasta /9 [/ezcol_1third] [ezcol_2third_end]Half portion of your choice of Pasta: Rigatoni or Lunguini or Spaghetti. Choose your favorite sauce: Tomato Sauce or Meat Sauce or Crushed Red Pepper with Garlic and Olive Oil[/ezcol_2third_end]

 

 

Please note: Menus and menu items are subject to change without notice.
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