507 9th Avenue (corner of 38th Street)
New York, NY 10018
+ 212-244-0088
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To Go Menu

 

ANTIPASTI

Insalata di Campo/15
white mushrooms/ fennel/ carrots/ asparagus/snow peas/lemon dressing/extra virgin olive oil
Misto di Salumi e Formaggi /29 (for 2 pp)
proscuitto crud do San Daniele/ imported GranBiscotto Rovagnati ham/fior di latte mozzarella/parmigiano reggiano cheese/mortadella from Bologna/salami/roasted peppers/castelvetrano olives/artichokes
Calamari Fritti /13
Long Island fresh fried calamari/ assortment of three different sauces
Insalata di Mare/16
arugula/ oranges/ almonds from Noto/ pistacchios/ octopus/scallops/shrimps/mussels/lemon balsamic dressing
Insalate Caprese/15
imported buffalo mozzarella cheese/ plum tomatoes/basil/extra virgin olive oil
Carpaccio di Manzo /14
paper thin slices of pepper crusted filet mignon/ arugola/ shaved parmigiano cheese/ lemon dressing/extra virgin olive oil

 

MINESTRE

Minestrone /8 (main course 12)
the original vegetable soup
Pasta e Fagioli /8 (main course 12)
pasta and cannellini beans
Vellutata di Lenticchie /10 (main course 14)
“Norcia” velvety lentils/ crispy bacon/ parmigiano reggiano cheese reduction
Fagioli e Cozze /14
Italian cannellini beans/New Zealand mussels

 

PANINI

Panino con Cotoletta di Dentice /15
red snapper cutlet/ black olives/ lettuce/ mayonnaise
Panino Casereccio /12
imported prosciutto San Daniele/ mozzarella cheese/ roasted peppers/ sun dried tomatoes/ balsamic vinaigrette

 

CONTORNI

Broccoli Rabe /8
broccoli rabe sautéed with garlic and extra virgin olive oil
Caponatina /10
cooked vegetables sweet and sour salad: cherry tomatoes,eggplant, zucchini, potatoes
Spinaci/8
spinach sautéed with garlic and extra virgin olive oil and baked
Asparagi/9
Asparagus sautéed with garlic and extra virgin olive oil and baked
Parmigiana di Melanzane /15
traditional eggplant parmigiana
Contorno del Giorno /8
vegetables of the day

PRIMI

Gnocchi Integrali al Ragu’ di Agnello /22
homemade whole wheat potato gnocchi/lamb ragu’
Lasagnetta del SUD /22
layers of wide ribbons pasta/ buffalo mozzarella/bechamel/old napoletan recipe with beef ragu/withered onions/ parmigiano reggiano cheese/basil
Strozzapreti alla Norma /19
priest strangler pasta/eggplants/tomato sauce/ ricotta salata cheese

SECONDI

Pollo IL PUNTO / 22
sauteed organic chicken / asparagus / melted fontina cheese / white wine sauce / mashed potatoes
Dentice a Vapore su Leggera Purea di Patate all’Olio d’Oliva / 26
steamed red snapper/ with olive oil mashed potatoes/ grape tomatoes/black olives
Costolette di Agnello Arrosto/ 35
grilled tender rib lamb chops/grilled sweet scallions/ potatoes
Salmone con Caponata /28
baked organic salmon from New Zealand/ fresh caponata/crispy parmigiano reggiano cheese/ basil reduction
Tagliata di Manzo /33
sliced prime beef sirloin / arugula salad/ shaved parmigiano reggiano cheese

 

 

Please note: Menus and menu items are subject to change without notice.