507 9th Avenue (corner of 38th Street)
New York, NY 10018
+ 212-244-0088

Reservations at Il Punto Ristorante

To Go Menu

[su_menu name=”menumenus” class=”menusubmenu”]



[ezcol_1third]Insalata di Campo/15[/ezcol_1third] [ezcol_2third_end]white mushrooms/ fennel/ carrots/ asparagus/snow peas/lemon dressing/extra virgin olive oil[/ezcol_2third_end]

[ezcol_1third]Misto di Salumi e Formaggi /29 (for 2 pp)[/ezcol_1third] [ezcol_2third_end]proscuitto crud do San Daniele/ imported GranBiscotto Rovagnati ham/fior di latte mozzarella/parmigiano reggiano cheese/mortadella from Bologna/salami/roasted peppers/castelvetrano olives/artichokes[/ezcol_2third_end]

[ezcol_1third]Calamari Fritti /13[/ezcol_1third] [ezcol_2third_end]Long Island fresh fried calamari/ assortment of three different sauces[/ezcol_2third_end]

[ezcol_1third]Insalata di Mare/16 [/ezcol_1third] [ezcol_2third_end] arugula/ oranges/ almonds from Noto/ pistacchios/ octopus/scallops/shrimps/mussels/lemon balsamic dressing[/ezcol_2third_end]

[ezcol_1third]Insalate Caprese/15[/ezcol_1third] [ezcol_2third_end]imported buffalo mozzarella cheese/ plum tomatoes/basil/extra virgin olive oil[/ezcol_2third_end]

[ezcol_1third]Carpaccio di Manzo /14[/ezcol_1third] [ezcol_2third_end]paper thin slices of pepper crusted filet mignon/ arugola/ shaved parmigiano cheese/ lemon dressing/extra virgin olive oil[/ezcol_2third_end]



[ezcol_1third]Minestrone /8 (main course 12) [/ezcol_1third] [ezcol_2third_end]the original vegetable soup[/ezcol_2third_end]

[ezcol_1third]Pasta e Fagioli /8 (main course 12)[/ezcol_1third] [ezcol_2third_end]pasta and cannellini beans[/ezcol_2third_end]

[ezcol_1third]Vellutata di Lenticchie /10 (main course 14)[/ezcol_1third] [ezcol_2third_end]”Norcia” velvety lentils/ crispy bacon/ parmigiano reggiano cheese reduction[/ezcol_2third_end]

[ezcol_1third]Fagioli e Cozze /14 [/ezcol_1third] [ezcol_2third_end]Italian cannellini beans/New Zealand mussels[/ezcol_2third_end]



[ezcol_1third]Panino con Cotoletta di Dentice /15[/ezcol_1third] [ezcol_2third_end]red snapper cutlet/ black olives/ lettuce/ mayonnaise[/ezcol_2third_end]

[ezcol_1third]Panino Casereccio /12[/ezcol_1third] [ezcol_2third_end]imported prosciutto San Daniele/ mozzarella cheese/ roasted peppers/ sun dried tomatoes/ balsamic vinaigrette[/ezcol_2third_end]



[ezcol_1third]Broccoli Rabe /8[/ezcol_1third] [ezcol_2third_end]broccoli rabe sautéed with garlic and extra virgin olive oil[/ezcol_2third_end]

[ezcol_1third]Caponatina /10 [/ezcol_1third] [ezcol_2third_end]cooked vegetables sweet and sour salad: cherry tomatoes,eggplant, zucchini, potatoes[/ezcol_2third_end]

[ezcol_1third]Spinaci/8 [/ezcol_1third] [ezcol_2third_end]spinach sautéed with garlic and extra virgin olive oil and baked[/ezcol_2third_end]

[ezcol_1third]Asparagi/9 [/ezcol_1third] [ezcol_2third_end]Asparagus sautéed with garlic and extra virgin olive oil and baked[/ezcol_2third_end]

[ezcol_1third]Parmigiana di Melanzane /15 [/ezcol_1third] [ezcol_2third_end]traditional eggplant parmigiana[/ezcol_2third_end]

[ezcol_1third]Contorno del Giorno /8 [/ezcol_1third] [ezcol_2third_end]vegetables of the day[/ezcol_2third_end]


[ezcol_1third] Gnocchi Integrali al Ragu’ di Agnello /22[/ezcol_1third] [ezcol_2third_end] homemade whole wheat potato gnocchi/lamb ragu’ [/ezcol_2third_end]

[ezcol_1third] Lasagnetta del SUD /22 [/ezcol_1third] [ezcol_2third_end] layers of wide ribbons pasta/ buffalo mozzarella/bechamel/old napoletan recipe with beef ragu/withered onions/ parmigiano reggiano cheese/basil[/ezcol_2third_end]

[ezcol_1third] Strozzapreti alla Norma /19[/ezcol_1third] [ezcol_2third_end] priest strangler pasta/eggplants/tomato sauce/ ricotta salata cheese[/ezcol_2third_end]


[ezcol_1third]Pollo IL PUNTO / 22 [/ezcol_1third] [ezcol_2third_end] sauteed organic chicken / asparagus / melted fontina cheese / white wine sauce / mashed potatoes [/ezcol_2third_end]

[ezcol_1third]Dentice a Vapore su Leggera Purea di Patate all’Olio d’Oliva / 26 [/ezcol_1third] [ezcol_2third_end] steamed red snapper/ with olive oil mashed potatoes/ grape tomatoes/black olives[/ezcol_2third_end]

[ezcol_1third]Costolette di Agnello Arrosto/ 35 [/ezcol_1third] [ezcol_2third_end]grilled tender rib lamb chops/grilled sweet scallions/ potatoes [/ezcol_2third_end]

[ezcol_1third]Salmone con Caponata /28 [/ezcol_1third] [ezcol_2third_end] baked organic salmon from New Zealand/ fresh caponata/crispy parmigiano reggiano cheese/ basil reduction[/ezcol_2third_end]

[ezcol_1third]Tagliata di Manzo /33 [/ezcol_1third] [ezcol_2third_end] sliced prime beef sirloin / arugula salad/ shaved parmigiano reggiano cheese[/ezcol_2third_end]



Please note: Menus and menu items are subject to change without notice.