507 9th Avenue (corner of 38th Street)
New York, NY 10018
+ 212-244-0088

Reservations at Il Punto Ristorante

Dinner Menu




Please note: Menus and menu items are subject to change without notice.


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.





[ezcol_1third]Insalata di Polipo e Patate / 17[/ezcol_1third] [ezcol_2third_end]octopus/ roasted potatoes/ black olives/ capers/ frisse’/ fennel/l emon dressing[/ezcol_2third_end]

[ezcol_1third]Calamari Fritti /16 [/ezcol_1third] [ezcol_2third_end]Long Island fresh fried calamari/assortment of three different sauces[/ezcol_2third_end]

[ezcol_1third]Rucola e Pera/14 [/ezcol_1third] [ezcol_2third_end]pear poached in red wine reduction and cinnamon sticks/ arugula/ walnuts/gorgonzola cheese/ bacon/ lemon dressing[/ezcol_2third_end]

[ezcol_1third] Carpaccio di Manzo /16 [/ezcol_1third] [ezcol_2third_end]paper thin slices of pepper crusted filet mignon/ arugola/shaved parmigiano/ lemon viniagrette dressing/extra virgin olive oil [/ezcol_2third_end]

[ezcol_1third]Tagliere di Salumi e Formaggi/29 (x 2 pp) [/ezcol_1third] [ezcol_2third_end] prosciutto crudo San Daniele/imported GranBiscotto Rovagnati ham /fior di latte mozzarella cheese/parmigiano reg. Cheese/mortadella from Bologna/salami /roasted peppers/ castelvetrano olives/artichokes[/ezcol_2third_end]

[ezcol_1third]Insalata di Finocchi Arrance e Frutti di Bosco / 13[/ezcol_1third] [ezcol_2third_end]orange/ grape fruit/ fennel/  grape tomatoes/ berries/ balsamic dressing[/ezcol_2third_end]

[ezcol_1third]Insalata di Campo / 14[/ezcol_1third] [ezcol_2third_end]white mushrooms/ fennel/ carrots/ asparagus/snow peas/lemon dressing/extra virgin olive oil[/ezcol_2third_end]

[ezcol_1third]Carciofini Ripieni /16 [/ezcol_1third] [ezcol_2third_end]Stuffed artichokes hearts/ fresh tomato sauce[/ezcol_2third_end]

[ezcol_1third] Insalata di Bosco /15 [/ezcol_1third] [ezcol_2third_end] baby greens/grape tomatoes/ berries/ red wine reduction/ honey toasted walnuts/ balsamic dressing[/ezcol_2third_end]

[ezcol_1third]Caprese /16 [/ezcol_1third] [ezcol_2third_end]imported buffalo mozzarella cheese/plum
tomatoes/ basil extra virgin olive oil [/ezcol_2third_end]



[ezcol_1third]Minestrone /10[/ezcol_1third] [ezcol_2third_end]the original vegetable soup/ pesto sauce [/ezcol_2third_end]



[ezcol_1third]Broccoli Rabe /9 [/ezcol_1third] [ezcol_2third_end] broccoli rabe sautéed with garlic and extra virgin olive oil[/ezcol_2third_end]

[ezcol_1third] Patate Arrosto all’Arancia /9 [/ezcol_1third] [ezcol_2third_end] roasted potatoes with lemon and orange juice[/ezcol_2third_end]

[ezcol_1third]Spinaci /9 [/ezcol_1third] [ezcol_2third_end] spinach sauteed with garlic and extra virgin olive oil and baked[/ezcol_2third_end]

[ezcol_1third] Parmigiana di Melanzane /15 [/ezcol_1third] [ezcol_2third_end] pan-fried eggplant layers/tomato sauce/parmigiano cheese/mozzarella[/ezcol_2third_end]

[ezcol_1third] Pure di Patate /9 [/ezcol_1third] [ezcol_2third_end] creamy mashed potatoes[/ezcol_2third_end]

[ezcol_1third] Mezzo Piatto di Pasta /12 [/ezcol_1third] [ezcol_2third_end] Choose one pasta: Rigatoni or Linguini or Spaghetti/ Choose your favorite sauce: Tomato Sauce or Meat Sauce or Crushed Red Pepper with Garlic and Olive Oil[/ezcol_2third_end]


[ezcol_1third] Fettucine Nere in Saute di Cozze /22 [/ezcol_1third] [ezcol_2third_end]handmade squid ink fettucini/mussels/grape tomatoes/lemon zest[/ezcol_2third_end]

[ezcol_1third] Lune d’Aragosta /22 [/ezcol_1third] [ezcol_2third_end] lobster ravioli/ shrimp/ pink cognac sauce[/ezcol_2third_end]

[ezcol_1third]Risotto di Mare Profumato d’Arancia e Menta /22 [/ezcol_1third] [ezcol_2third_end]Acquarello rice/ clams/ mussels/sea scallops/shrimp/ calamari/ mint/ orange[/ezcol_2third_end]

[ezcol_1third] Paccheri al Ragu /21 [/ezcol_1third] [ezcol_2third_end]Paccheri pasta/ traditional mediterranean ragu [/ezcol_2third_end]

[ezcol_1third] Gnocchi al Ragu’ di Agnello / 20[/ezcol_1third] [ezcol_2third_end] handmade potato gnocchi/lamb tomato sauce/liquid ricotta cheese [/ezcol_2third_end]

[ezcol_1third] Il Timballo /25 [/ezcol_1third] [ezcol_2third_end] layers of homemade wide ribbons of pasta/ bechamel/ beef tomato sauce/ buffalo mozzarella cheese/ parmigiano reggiano cheese/basil reduction[/ezcol_2third_end]

[ezcol_1third] Ziti al Forno /19 [/ezcol_1third] [ezcol_2third_end] ziti pasta/oven roasted eggplant tomato sauce/ gratin mozzarella cheese/basil[/ezcol_2third_end]

[ezcol_1third] Fettuccine alla Carbonara di Zucchine / 20[/ezcol_1third] [ezcol_2third_end] homemade fettuccine/ carbonara sauce/ green zucchini[/ezcol_2third_end]

[ezcol_1third] Papardelle della Selva Nera / 19[/ezcol_1third] [ezcol_2third_end] wide ribbons of pasta/ berries/ pine nuts/ black cherry/ blueberry grappa/ asiago cheese/ fresh mint[/ezcol_2third_end]

[ezcol_1third] Tortellini ai Porcini /22 [/ezcol_1third] [ezcol_2third_end] meat tortellini/ fresh porcini mushrooms/ shallots/ sage/ tomato comfit/ truffle extra virgin olive oil[/ezcol_2third_end]


[ezcol_1third]Chilean Sea Bass /35 [/ezcol_1third] [ezcol_2third_end]Chilean sea bass/tomatoes confit/ arugula pesto/breaded stuffed zucchini/ lemon/ mint/vegetable of the day[/ezcol_2third_end]

[ezcol_1third]Dentice Pomodorini e Olive / 30 [/ezcol_1third] [ezcol_2third_end] wild red snapper fillet/ scallions/olives/ grape tomatoes/ fresh herbs/ white wine sauce/ vegetable of the day[/ezcol_2third_end]

[ezcol_1third]Salmone / 30 [/ezcol_1third] [ezcol_2third_end] Pan-seared Atlantic salmon fillet/beets/ lemon and red beets sauce/ served mashed potatoes [/ezcol_2third_end]

[ezcol_1third]Cioppino/ 32[/ezcol_1third] [ezcol_2third_end]Wild red snapper/ calamari/ mussels/clams/sea scallops/shrimp/onions/ tomatoes/ light fish broth[/ezcol_2third_end]

[ezcol_1third]Pollo IL PUNTO / 22 [/ezcol_1third] [ezcol_2third_end] chicken breast/ asparagus / melted fontina cheese / garlic white wine sauce / mashed potatoes [/ezcol_2third_end]

[ezcol_1third]Pollo Croccante/ 23[/ezcol_1third] [ezcol_2third_end]chicken pieces on the bone sautéed with garlic/ rosemary/lemon juice/ white wine/vegetable of the day [/ezcol_2third_end]

[ezcol_1third]Vitello al Marsala 2013 / 41 [/ezcol_1third] [ezcol_2third_end]veal tenderloin breaded in dry mushrooms/marsala sauce reduction/mushrooms reduction/roasted potatoes [/ezcol_2third_end]

[ezcol_1third]Costolette di Agnello Arrosto/ 55 [/ezcol_1third] [ezcol_2third_end]grilled tender rib lamb chops (3 pieces) /grilled sweet scallions/ roasted potatoes/ red wine reduction [/ezcol_2third_end]

[ezcol_1third]Tagliata di Manzo /43 [/ezcol_1third] [ezcol_2third_end] 30-days aged sliced prime beef sirloin/ arugula salad/ shaved parmigiano reggiano cheese[/ezcol_2third_end]


Please note: Menus and menu items are subject to change without notice.