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APPETIZER

[ezcol_1third]Carpaccio di Manzo[/ezcol_1third] [ezcol_2third_end]paper-thin slices of pepper crusted filet mignon/ arugula/ shaved ptarmigan lemon vinaigrette[/ezcol_2third_end]

OR

[ezcol_1third]Funghi Ripieni[/ezcol_1third] [ezcol_2third_end]Fresh mushroom caps stuffed with crabmeat/ lemon white wine sauce [/ezcol_2third_end]

OR

[ezcol_1third]Insalata di Bosco [/ezcol_1third] [ezcol_2third_end] Baby greens/ grape tomatoes/berries/ red wine reduction/ honey toasted walnuts/balsamic vinaigrette[/ezcol_2third_end]

MAIN COURSE

[ezcol_1third]Gnocchi Integrali al Ragu’ di Agnello[/ezcol_1third] [ezcol_2third_end]Homemade whole wheat gnocchi/ lamb ragu’/ liquid ricotta cheese[/ezcol_2third_end]

OR

[ezcol_1third]Salmone [/ezcol_1third] [ezcol_2third_end]Atlantic salmon fillet/ asparagus reduction/beets/lemon flavored mashed potatoes [/ezcol_2third_end]

OR

[ezcol_1third]Pollo il Punto[/ezcol_1third] [ezcol_2third_end]Chicken breast/ asparagus/ fontina cheese/ garlic white wine sauce/  mashed potatoes [/ezcol_2third_end]

OR

[ezcol_1third]Fettucine Nere[/ezcol_1third] [ezcol_2third_end]Homemade squid ink fettucini pasta/mussels/shrimps/calamari/ grape tomatoes/ garlic/ fresh herbs[/ezcol_2third_end]

DESSERT

[ezcol_1third]Panna Cotta al Cioccolato[/ezcol_1third] [ezcol_2third_end]Chocolate panna cotta with caramelized orange zest[/ezcol_2third_end]

OR

[ezcol_1third]Torta di Carota[/ezcol_1third] [ezcol_2third_end]Carrot cake/ warm carrot juice[/ezcol_2third_end]

3-course pre-fix dinner  $40 plus tax & gratuity

Please note: Menus and menu items are subject to change without notice. [/ezcol_4fifth_end]